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BEGIN:VEVENT
DTSTART:20190110T200000Z
DTEND:20190126T200000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Broaden Your Palate with Winemaker Bart Fawbush
DESCRIPTION:Please join us and winemaker Bart Fawbush for a four-course tasting menu at Eritage Resort! Bart and Chef Brian Price have created the perfect pairing menu featuring: 2017 Rose of Carm n re Dungeness Crab Cake with Pomegranate Coulis or Veggie Cake with Pomegranate Coulis 2015 Bartholomew Chardonnay Pork Tenderloin with apple-brandy compote or Roasted Cauliflower with apple brandy compote 2015 Bartholomew Cabernet Franc Pan-Seared Maple Leaf Duck Breast\, vanilla\, all-spice orange brine or Roasted Eggplant\, vanilla\, all-spice orange brine 2015 Red Mountain Carm n re Pan-Roasted Chinook Salmon with black pepper & cherry glaze or Portobello Mushroom with black pepper & cherry glaze 2015 Bartholomew Cuv e Rouge Layered Blueberry Cheesecake
X-ALT-DESC;FMTTYPE=text/html:Please join us and winemaker Bart Fawbush for a four-course tasting menu at Eritage Resort! Bart and Chef Brian Price have created the perfect pairing menu featuring: 2017 Rose of Carm&eacute\;n&egrave\;re Dungeness Crab Cake with Pomegranate Coulis or Veggie Cake with Pomegranate Coulis 2015 Bartholomew Chardonnay Pork Tenderloin with apple-brandy compote or Roasted Cauliflower with apple brandy compote 2015 Bartholomew Cabernet Franc Pan-Seared Maple Leaf Duck Breast\, vanilla\, all-spice orange brine or Roasted Eggplant\, vanilla\, all-spice orange brine 2015 Red Mountain Carm&eacute\;n&egrave\;re Pan-Roasted Chinook Salmon with black pepper &amp\; cherry glaze or Portobello Mushroom with black pepper &amp\; cherry glaze 2015 Bartholomew Cuv&eacute\;e Rouge Layered Blueberry Cheesecake
LOCATION:Eritage Resort 1319 Bergevin Springs Walla Walla WA 99362
UID:e.65.14347
SEQUENCE:3
DTSTAMP:20260415T135539Z
URL:https://business.wwvchamber.com/events/details/broaden-your-palate-with-winemaker-bart-fawbush-14347
END:VEVENT

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