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BEGIN:VEVENT
DTSTART:20220715T000000Z
DTEND:20220715T010000Z
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SUMMARY:Farmer's Market Cooking Class with Chef Heidi McFarley
DESCRIPTION:Chef Heidi McFarley\, owner and founder of Red Reina Cuisine\, will be showing us how to prepare 3 summer soups: Red Tomato Gazpacho\, Green Cucumber Gazpacho\, and Cold Melon Soup. Heidi is passionate about kids\, cooking\, local farms and produce. She has done a lot of work within the school systems to support healthy eating and serves on the Blue Zones Project Food Policy Committee. Those who register ahead will receive a free gift from Blue Zones Project.
X-ALT-DESC;FMTTYPE=text/html:Chef Heidi McFarley\, owner and founder of Red Reina Cuisine\, will be showing us how to prepare 3 summer soups: Red Tomato Gazpacho\, Green Cucumber Gazpacho\, and Cold Melon Soup. Heidi is passionate about kids\, cooking\, local farms and produce. She has done a lot of work within the school systems to support healthy eating and serves on the Blue Zones Project Food Policy Committee. Those who register ahead will receive a free gift from Blue Zones Project.
LOCATION:Lions Park\, College Place
UID:e.65.18064
SEQUENCE:3
DTSTAMP:20260527T035239Z
URL:https://business.wwvchamber.com/events/details/farmer-s-market-cooking-class-with-chef-heidi-mcfarley-18064
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