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DTSTART:20170628T013000Z
DTEND:20170628T030000Z
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SUMMARY:Public Workshop Series: Fermented Foods
DESCRIPTION:A diverse array of fermented foods is trending on the health food scene\, but what do they have in common? What are their actual health benefits? And where do they all come from? We will answer these questions and more as we discuss the value of fermented foods in cultures around the world and explore the basic science of fermentation. You will see that fermentation is a powerful food preservation technique employed throughout history that produces benefits for your health. Please call us at (509) 524-5218 with any questions. We hope to see you there!
X-ALT-DESC;FMTTYPE=text/html:A diverse array of fermented foods is trending on the health food scene\, but what do they have in common? What are their actual health benefits? And where do they all come from? We will answer these questions and more as we discuss the value of fermented foods in cultures around the world and explore the basic science of fermentation. You will see that fermentation is a powerful food preservation technique employed throughout history that produces benefits for your health. Please call us at (509) 524-5218 with any questions. We hope to see you there!
LOCATION:Sustainable Living Center WWCC Water & Environmental Center\, Room 2023 640 Water Center Drive Walla Walla\, WA 99362
UID:e.65.7216
SEQUENCE:3
DTSTAMP:20260417T234135Z
URL:https://business.wwvchamber.com/events/details/public-workshop-series-fermented-foods-7216
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