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BEGIN:VEVENT
DTSTART:20170517T013000Z
DTEND:20170517T030000Z
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SUMMARY:Public Workshop Series: Food Preservation Basics
DESCRIPTION:As our gardens start producing and farmers' markets are flooded with fresh fruits and vegetables\, it is time to start thinking about preserving the bounty for the coming year. This workshop will focus on the basics of home canning\, and we will also take a brief look at drying\, freezing\, and fermenting foods. We will consider how home food preservation can help alleviate food waste in the United States. Whether you have never canned before\, need a brief refresher\, or want to expand your canning knowledge\, there will be something for you at this workshop! Please call us at (509) 524-5218 with any questions. We hope to see you there!
X-ALT-DESC;FMTTYPE=text/html:As our gardens start producing and farmers&rsquo\; markets are flooded with fresh fruits and vegetables\, it is time to start thinking about preserving the bounty for the coming year. This workshop will focus on the basics of home canning\, and we will also take a brief look at drying\, freezing\, and fermenting foods. We will consider how home food preservation can help alleviate food waste in the United States. Whether you have never canned before\, need a brief refresher\, or want to expand your canning knowledge\, there will be something for you at this workshop! Please call us at (509) 524-5218 with any questions. We hope to see you there!
LOCATION:Sustainable Living Center WWCC Water & Environmental Center\, Room 2023 640 Water Center Drive Walla Walla\, WA 99362
UID:e.65.7212
SEQUENCE:3
DTSTAMP:20260417T233213Z
URL:https://business.wwvchamber.com/events/details/public-workshop-series-food-preservation-basics-7212
END:VEVENT

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