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BEGIN:VEVENT
DTSTART:20170712T013000Z
DTEND:20170712T030000Z
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SUMMARY:Public Workshop Series: Frozen and Dried Foods
DESCRIPTION:Perhaps the simplest methods of home food preservation\, freezing and drying offer quick solutions that reduce food waste\, save time and money\, and allow us to eat local year-round. We will discuss many aspects of drying and freezing\, including techniques\, what foods work best\, and how to use your dried and frozen items. We will also explore alternate uses for dried herbs\, including crafts that make thoughtful gifts. You will have the opportunity to make an herb sachet to take home. Please register in advance for this workshop at https://slcceep.wufoo.com/forms/z16kl5jd0pxuxk7/ or give us a call at (509) 524-5218.
X-ALT-DESC;FMTTYPE=text/html:Perhaps the simplest methods of home food preservation\, freezing and drying offer quick solutions that reduce food waste\, save time and money\, and allow us to eat local year-round. We will discuss many aspects of drying and freezing\, including techniques\, what foods work best\, and how to use your dried and frozen items. We will also explore alternate uses for dried herbs\, including crafts that make thoughtful gifts. You will have the opportunity to make an herb sachet to take home. Please register in advance for this workshop at https://slcceep.wufoo.com/forms/z16kl5jd0pxuxk7/ or give us a call at (509) 524-5218.
LOCATION:Sustainable Living Center WWCC Water & Environmental Center\, Room 2023 640 Water Center Drive Walla Walla\, WA 99362
UID:e.65.7217
SEQUENCE:3
DTSTAMP:20260418T025426Z
URL:https://business.wwvchamber.com/events/details/public-workshop-series-frozen-and-dried-foods-7217
END:VEVENT

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