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BEGIN:VEVENT
DTSTART:20170614T013000Z
DTEND:20170614T030000Z
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SUMMARY:Public Workshop Series: Sweet Pickles and Sour Pickles
DESCRIPTION:We often preserve fruits in jams and jellies\, but what about vegetables? Maybe your garden is producing beans faster than you can eat them\, or maybe you wish you could eat the colorful vegetables filling the farmers' market year-round. Although cucumbers usually come to mind when we think of pickles\, there is a fantastic range of vegetables that can be pickled. Diverse traditions give us sweet\, spicy\, salty\, sour\, and tangy pickles. Join us to explore the history and science of pickling and learn how to make your own. We will wrap up the workshop by making some pickles ourselves! Please register in advance for this workshop at https://slcceep.wufoo.com/forms/z1d8q0h908ofae5/ or give us a call at (509) 524-5218.
X-ALT-DESC;FMTTYPE=text/html:We often preserve fruits in jams and jellies\, but what about vegetables? Maybe your garden is producing beans faster than you can eat them\, or maybe you wish you could eat the colorful vegetables filling the farmers&rsquo\; market year-round. Although cucumbers usually come to mind when we think of pickles\, there is a fantastic range of vegetables that can be pickled. Diverse traditions give us sweet\, spicy\, salty\, sour\, and tangy pickles. Join us to explore the history and science of pickling and learn how to make your own. We will wrap up the workshop by making some pickles ourselves! Please register in advance for this workshop at https://slcceep.wufoo.com/forms/z1d8q0h908ofae5/ or give us a call at (509) 524-5218.
LOCATION:Sustainable Living Center WWCC Water & Environmental Center\, Room 2023 640 Water Center Drive Walla Walla\, WA 99362
UID:e.65.7215
SEQUENCE:3
DTSTAMP:20260417T234958Z
URL:https://business.wwvchamber.com/events/details/public-workshop-series-sweet-pickles-and-sour-pickles-7215
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