BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20240207T023000Z DTEND:20240207T040000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:PWS: Food Preservation Series - Fermentation DESCRIPTION:This hands-on workshop mini-series with Farmer Jennifer Kleffner\, teaches food preservation methods every Tuesday in the month of February! Fermentation will be presented in the first workshop. SLC's Public Workshop Series (PWS) workshops are open to the public and are offered on a 'Pay What You Can' basis. Registration is required. To see the full Public Workshops Series schedule and to register\, visit the program page at https://www.slcww.org/public-workshop-series. X-ALT-DESC;FMTTYPE=text/html:This hands-on workshop mini-series with Farmer Jennifer Kleffner\, teaches food preservation methods every Tuesday in the month of February! Fermentation will be presented in the first workshop. SLC'\;s Public Workshop Series (PWS) workshops are open to the public and are offered on a '\;Pay What You Can'\; basis. Registration is required. To see the full Public Workshops Series schedule and to register\, visit the program page at https://www.slcww.org/public-workshop-series. LOCATION:WWCC Water & Environmental Center\, 640 Water Center Drive\, Walla Walla\, WA 99362 UID:e.65.19756 SEQUENCE:3 DTSTAMP:20260505T043659Z URL:https://business.wwvchamber.com/events/details/pws-food-preservation-series-fermentation-19756 END:VEVENT END:VCALENDAR