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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190110T200000Z
DTEND:20190123T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Vintner's Select Brandy Dinner with DW Distilling
DESCRIPTION:Shake off the cold with a four-course tasting menu paired with hand crafted cocktails featuring Walla Walla single vintage brandy from DW Distilling. First Course: Carrot Cardamon Soup with apple crouton\, cardamon cr me fra che 2016 Dusted Valley Chardonnay "Golden Nights" Second Course: Almond-Caramelized Maple Leaf Duck Breast with brandy-amaretto jus on almond-kale salad. Vegetarian Option: Almond-Caramelized Portobello Mushroom with brandy-amaretto jus on almond-kale salad 2012 Tamarack Pinot Noir "French Connection" Third Course: Berkshire Pork Tenderloin Medallions with sharp cheddar polenta & dried cherry brandy sauce Vegetarian Option: Grilled Eggplant with sharp cheddar polenta & dried cherry brandy sauce 2015 Eternal Cabernet Sauvignon "Dried Cherry Sidecar" Fourth Course: Brandy Cr me Br l e 2015 Poston Cabernet Sauvignon "Brandy Milk Punch" $75.00 Inclusive\, 21+ please
X-ALT-DESC;FMTTYPE=text/html:Shake off the cold with a four-course tasting menu paired with hand crafted cocktails featuring Walla Walla single vintage brandy from DW Distilling. First Course: Carrot Cardamon Soup with apple crouton\, cardamon cr&egrave\;me fra&icirc\;che 2016 Dusted Valley Chardonnay &quot\;Golden Nights&quot\; Second Course: Almond-Caramelized Maple Leaf Duck Breast with brandy-amaretto jus on almond-kale salad. Vegetarian Option: Almond-Caramelized Portobello Mushroom with brandy-amaretto jus on almond-kale salad 2012 Tamarack Pinot Noir &quot\;French Connection&quot\; Third Course: Berkshire Pork Tenderloin Medallions with sharp cheddar polenta &amp\; dried cherry brandy sauce Vegetarian Option: Grilled Eggplant with sharp cheddar polenta &amp\; dried cherry brandy sauce 2015 Eternal Cabernet Sauvignon &quot\;Dried Cherry Sidecar&quot\; Fourth Course: Brandy Cr&egrave\;me Br&ucirc\;l&eacute\;e 2015 Poston Cabernet Sauvignon &quot\;Brandy Milk Punch&quot\; $75.00 Inclusive\, 21+ please
LOCATION:Eritage Resort 1319 Bergevin Springs Road Walla Walla WA 99362
UID:e.65.14346
SEQUENCE:3
DTSTAMP:20260415T135038Z
URL:https://business.wwvchamber.com/events/details/vintner-s-select-brandy-dinner-with-dw-distilling-14346
END:VEVENT

END:VCALENDAR
