Cooking Class - Farm Fresh Cheese Pâté

For many years now, Chef Judith Henderson has been perfecting her signature soft farm cheese pâtés for Three Rivers Winery and tasting rooms throughout the region pairing seasonally released wines. If you have been out to any of our events you have probably tasted this remarkably delicious cheese creation. In July, Judith has agreed to hold a small, exclusive, hands-on pâté class, teaching the technique and mindset in making her signature three soft farm cheese pâté. If you love luscious food and Three Rivers wine, then this class is for you and you get to take home your own pâté! Surprise guests at your next wine tasting with a Soft Farm Cheese Pâté appetizer you made yourself. Tools and recipes included.