Crab & Seafood Boil
Join Winemaker Bill Murray and Chef Skyeler Milgate for a boil of fresh Pacific Northwest seafood including fish, crab, shrimp, shellfish and lobster with a variety of seasonal vegetables all served family-style. A flight of white wines will also be served, including a taste of our anticipated 2015 Cinsault Rose! Bibs and crackers provided.
Date and Time
Saturday Mar 19, 2016
1:00 PM - 5:00 PM PDT
March 19. Doors at 1:00 p.m. | Seafood served at 1:30 p.m.
Location
Canoe Ridge Vineyard Barrel Room 1102 W. Cherry St. | Walla Walla
Fees/Admission
$35 Club Members $45 Guests
Contact Information
Limited seating available. Rsvp by March 12 to Lita Holmes
Send Email
Printed courtesy of www.wwvchamber.com/ – Contact the Walla Walla Valley Chamber of Commerce for more information.
29 East Sumach Street, Walla Walla, WA 99362 – 509.525.0850 – info@wwvchamber.com