Holiday Brunch at Dunham Cellars

Enjoy a mouth-watering Sunday buffet prepared by Chef Dan Thiessen,Wine Country Culinary Institute. Menu "Farmers Scramble" with eggs, bacon, onion, peppers, potatoes, & Tillamook cheddar Freshly baked biscuits with house sausage gravy or honey & preserves Quiche Lorraine Fruit and berry platters Granola & fruit yogurt Coffee, hot tea, hot cocoa and our very own Dunham Riesling Mimosas! $25 / $20 for Wine Club Members, includes meal, beverage, tax and gratuity. RSVP required by December 3rd http://www.dunhamcellars.com/HBTbreakfastRSVP