Would you like to learn how to eat local summer fruits year-round? In this workshop, we will discuss the traditions of fruit canning. We will explore the merits of jams, jellies, preserves, and chutneys and consider uses for canned fruits. Homemade jams make wonderful gifts! We will learn more about canning by making some delicious jam! Please register in advance for this workshop at https://slcceep.wufoo.com/forms/z63ke8o0s14i9f/ or give us a call at (509) 524-5218.
Wednesday May 31, 2017
5:30 PM - 6:00 PM PDT
Wednesday, May 31, 5:30 to 7:00 PM
Salvation Army (kitchen) 827 W Alder St Walla Walla, WA 99362
Free
Julia Fisher
acvolunteer@slcww.org
509-524-5218
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Printed courtesy of www.wwvchamber.com/ – Contact the Walla Walla Valley Chamber of Commerce for more information.
29 East Sumach Street, Walla Walla, WA 99362 – 509.525.0850 – info@wwvchamber.com