This hands-on workshop mini-series with Farmer Jennifer Kleffner, teaches food preservation methods every Tuesday in the month of February! Pickling will be presented in the second workshop.
Tuesday Feb 13, 2024
6:30 PM - 8:00 PM PST
WWCC Water & Environmental Center, 640 Water Center Drive, Walla Walla, WA 99362
Sustainable Living Center
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Printed courtesy of www.wwvchamber.com/ – Contact the Walla Walla Valley Chamber of Commerce for more information.
29 East Sumach Street, Walla Walla, WA 99362 – 509.525.0850 – info@wwvchamber.com