Winter Warm Up Cooking Class - Northern Indian Punjabi Cuisine

Our Winter Warm Up cooking class will be taught by Chef Sarah Roy, who is best known for her Indian cooking and specializes in curry dishes. She owns a catering company called Sipid Bites and has done many events for Three Rivers Winery in the past. We are very excited to share her knowledge with you in a fun and relaxed environment! Class Menu will include Aloo Tikki, Chicken Tikka Masala, and Daal. During the classes you will sample some Three Rivers wines, participate in hands-on cooking, enjoy what you helped prepare, and take home a copy of the featured recipes. Wine will be available to purchase for those who would like to enjoy a glass while cooking. RSVP required. Space is limited to 10 people per class. You may go online to register at www.threeriverswinery.com or call the tasting room at 509-526-9463 ext 1.