Chef Heidi McFarley, owner and founder of Red Reina Cuisine, will be showing us how to prepare 3 summer soups: Red Tomato Gazpacho, Green Cucumber Gazpacho, and Cold Melon Soup. Heidi is passionate about kids, cooking, local farms and produce. She has done a lot of work within the school systems to support healthy eating and serves on the Blue Zones Project Food Policy Committee. Those who register ahead will receive a free gift from Blue Zones Project.
Thursday Jul 14, 2022
5:00 PM - 6:00 PM PDT
July 14, 5:30 - 6:30 p.m.
Lions Park, College Place
No Fees!
Printed courtesy of www.wwvchamber.com/ – Contact the Walla Walla Valley Chamber of Commerce for more information.
29 East Sumach Street, Walla Walla, WA 99362 – 509.525.0850 – info@wwvchamber.com