Farmer's Market Cooking Class with Blue Zones Project
There’s nothing like enjoying homemade fruit popsicles on a hot day. The problem with the store-bought kind is that they typically contain high fructose corn syrup and artificial flavors. Not these - created by Jessica Gavin, culinary scientist! All her popsicle recipes are 100 calories or less and made with only natural sweeteners! Warm weather means beautiful ripe fruit starts to appear at the local market. With so many choices we will make four recipe variations.