Farmer's Market Cooking Class with Wholistic Nutrition Practitioner, Bert Day

Join Wholistic Nutrition and Certified Gluten-Free Practitioner, Bert Day as she teaches us how to make a beautiful and delicious kale salad and a summer bean soup! Bert has spent the last ten plus years learning about nutrition, essential oils, and the ingredients (disrupting chemicals) in so many of our everyday conveniences. She's learned better ways to nourish the body through both food and what she puts on my body. Those who register ahead will receive a free gift from Blue Zones Project.