Heritage Skills: Vegetable Fermentation

Join historical figure, Fred Stine, for a Unique Heritage Skill Workshop! Calling all history enthusiasts and food lovers! Step back in time and immerse yourself in the wonderful world of old-fashioned fermentation and pickling methods with our expert historical interpreter, Charles Saranto portraying Fred Stine. In this hands-on history crafting lesson, you'll uncover the secrets of traditional preservation techniques, just like our ancestors did. Get ready to roll up your sleeves, as Fred guides you through the fascinating process, sharing intriguing stories and historical insights along the way. But this class isn't just about learning; it's about experiencing history firsthand. As you master the art of fermentation and pickling, you'll have the opportunity to taste history, savoring the flavors of a bygone era. The flavors, textures, and aromas will transport you back in time, offering a glimpse into the lives of those who came before us. Don't miss this chance to engage with history in a unique and flavorful way! Visit our museum and join in with Fred Stine's heritage skill workshop today. Come prepared to learn, create, and indulge in the rich tastes of our past. You'll leave with both a new skill and a deeper appreciation for the culinary heritage that has shaped our present. Together, let's embark on a culinary journey through time. This workshop is included with admission and members are FREE!