Julia Child Cook-Off Part Quatre

Julia Child Cook-Off Part Quatre

Sunday February 17 from 2–4 pm

Marcus Whitman Hotel

This year the selected dish is Chocolate Mousse
Contact info: 529-8755

Tickets $15 for sampler of Chocolate Mousse + glass of wine.

The Downtown Walla Walla Foundation presents the Julia Child Cook-Off, Part Quatre, featuring the rich, smooth, decadent goodness of chocolate mousse! The amateur competition will be held Sunday, February 17, 2-4pm at the Marcus Whitman Hotel & Conference Center, 6 W. Rose Street in downtown Walla Walla.

There are two ways to participate: as a cook and as a spectator.

Cooks: Bring your version of the famous dessert to be judged by the chefs of Walla Walla - prizes will be awarded, and the winner(s) will be featured in a whirlwind of print and social media coverage! Call the DWWF office to enter: 509-529-8755.

Not the "handy in the kitchen" type? Come watch the fun unfold - tickets are $15 and include a sampling of chocolate mousse varieties by Chef Antonio Campolio of The Marc. Julia Child herself will serve as Master of Ceremonies. Tickets available at Book & Game Co. at 38 E. Main, at the front desk of The Marcus Whitman Hotel & Conference Center at 6 W. Rose, at the DWWF office at 2 S. First, #300, or at the door.

For more information, please call the Downtown Foundation office at 529-8755.