Paris in the Cellar - A French Valentine's Dinner

We invite to you join us for a soirée in our cellar to celebrate St. Valentine?s Day. On the menu will be a 4 course dinner with a French flair prepared by classically trained Chef Andrae Bopp. Guitarist Carter Freeman will be serenading you as you dine in candlelight amongst the wine barrels in our cellar*. We will also have Three Rivers? Sommelier Mike Nedeau on hand to give wine pairing recommendations focusing on our Bordeaux wines. Each guest will receive a small send-off gift to cap the evening. *This event will be held in our wine cellar which is kept between 55-60 degrees, so please dress accordingly and wear warm clothing.