PWS: Food Preservation Series - Jams, Jellies & Chutneys
This hands-on workshop mini-series with Farmer Jennifer Kleffner, teaches food preservation methods every Tuesday in the month of February! This workshops' focus is Jams, Jellies & Chutneys.
Date and Time
Tuesday Feb 20, 2024
6:30 PM - 8:00 PM PST
Location
WWCC Water & Environmental Center, 640 Water Center Drive, Walla Walla, WA 99362
Fees/Admission
SLC's Public Workshop Series (PWS) workshops are open to the public and are offered on a 'Pay What You Can' basis. Registration is required. To see the full Public Workshops Series schedule and to register, visit the program page at https://www.slcww.org/public-workshop-series.
Contact Information
Chinelle Carrington
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