Sustainable Winemaker Diner

Pepper Bridge Winery hosts Valley’s First-Ever Sustainable Winemaker’s Dinner With Renowned Vegan Chef, Miyoko Schinner to benefit Walla Walla Valley Farm to School. Featuring generous donations of produce from local farms Dixie Acres, Moonlight Melons, and Hayshaker, Chesed, and Miles Away Farms. Net proceeds from the evening will help the Sustainable Living Center’s Farm to School program make strategic improvements to its legacy gardens across the city, as well as much needed fencing repairs. For ticketing information, see the “Sustainable Winemaker Dinner” event listing at https://pepperbridge.orderport.net/wines/Experiences For more about Pepper Bridge Winery, visit: pepperbridge.com For more about Chef Miyoko Schinner, visit: Miyoko Schinner on Instagram @miyokoshinner For more about the Sustainable Living Center’s Farm to School Program, visit: slcww.org/wwvf2s