Winemaker Chefs Table Dinner Party!

Curated dining experience, featuring local talents Chef Ian Williams and Chef Michael McMahan. You will be greeted with Bubbles by Browne Family Winemaker, John Freeman. Then on to a happy hour with hors de'ourves, followed by a paired 3-course meal featuring our Spymaster Series and New Rhone Varietals. Menu: Beef Short Rib Croquette Mushroom Duxelles, Asparagus Salad, Corn Bread, Black Garlic Jus Pear and Gruyere Salad Caramelized Radicchio, Macerated Fig, Smoked Marcona Almond, Saba Duck Cassoulet Duck Leg Confit, Toulouse Sausage, Melted Leek, Creme Fraiche Chocolate Bavarois Warrior Acre’s Eggs, Vanilla Bean, WW Roastery Coffee, Mocha Sauce Please call the Walla Walla tasting room for questions or to book directly. Email us: events-ww@brownefamilyvineyards.com for Wine Club Discount.